Plant Based Butter Chicken

I made this amazing butter "chicken" last night for supper!

So it's not made with butter or chicken but I really don't know what else to call it! 😆

I started by frying up some cubes of tofu, I used to different kinds so I could decided which was better for this particular dish. I absolutely plan to make this again in the future!

I used a pack of seasoning I picked up at a local organic store a while back, it was so good! A little too spicy for me but still delicious!

So, two packs of tofu, one onion, two tins of tomatoes, seasoning and for the cream I used a simple cashew cream made with soaked cashews and almond milk blended until smooth.

I added some fennel seeds, a clove, a little salt and some turmeric powder to my rice to give it a bit more flavour too!

I never measure anything so I won't even pretend to know how much of everything I used 😂

But It all worked so well!!!

Yum!

You've made it to the end and for that I want to thank you! 😉

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