You are viewing a single comment's thread from:
RE: Lemon Basil Pickles with Ume Plum & Balsamic Vinegar: New, Exciting, Festive Recipe from our Über Dank Pantry for Your Season's Eatings!
So when you're making these, do you make a few of every variety at one time? Or do you make just one flavor, then move on to the next flavor?
We make inspired, artisan batches of the fruits or veggies we have in abundance before moving on to new flavors!