Zucchini Hazelnut Muffins
Still part of my #veganwednesday contribution, am still using up my zucchini that I harvested from the garden!
So here I am, sharing you an awesome recipe for zucchini muffins.
I am actually having a hard time what to call these muffins since I added various fruits in it, but to include all in the title would give tongue-twister moment, so let's just call them Zucchini Hazelnut Muffins 😂
Make 6 muffins!
1 c flour
1/4 c sugar
1 tsp BP
1/4 tsp BSoda
Mix in a bowl
In a blender, process until smooth
1/4 c mandarin slices (from can without the juice)
1/4 c mandarin slice with juice
1 whole peach (from can, without the juice
80 g fresh zucchini (no need to peel the skin)
Pour into dry ingredients and mix to just combine
Stir in 1/4 c vegan chocolate chips
Scoop 3 tbsp batter into cupcake wrapper lined muffin tin
Place a whole hazelnut on each muffin, press in a little
Bake in preheated 350 F for 25-30 mins
Cool on rack
If you'd like to know what veganwednesday is, click the tag! This is a sharing day for anything vegan related, initiated by @heart-to-heart Everyone is welcome to join us❤️
Thanks for looking!🌱🌱
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STOPNyam2 teman minum coffe
Sama susu dingin Enak juga Kok say @proudlymom 😉
Anything with hazelnuts has my attention. Love them so much. I would put a few on there though. Wanna trade a piece of carrot cake for one of your yummy vegan treats? Heheh
Yeeessss Pleaseeeeeeeee. Anything with cashew (cream), that's mine 😂😂😂😂
I was just trying to see if my 3 yo would eat it with the hazelnut or not. He loved it, so yeah most likely next time I would actually gonna chop some into the batter😉