White Kidney Bean Soup with Stuffed Tofu - Lodeh dan Bakso Tahu

thekitchenfairy (71)in #food • 6 years ago

Morning Friends!

Today is supposedly Spray Park day for school kids, but it's windy, grey morning. Yikes!!

I packed swim pants, towel, and whatnot, nevertheless, just in case, although I do not see picnic by the spray park would be happening in this kind of weather?

Anyhoo....

I have a plate of vegan meal to share today. It has brown rice, white kidney bean soup (sayur lodeh), and stuffed tofu that we call as Bakso Tahu Jamur.

I have shared the recipe for the Bakso Tahu Jamuar (stuffed tofu), awhile back here on my Steemit. The difference is that I used sweet peas for this time.

Soup

100-200 g sliced long beans
1 can white kidney beans, drain
1 large eggplant, diced
100-200 g shredded/grated chayote
1 can coconut milk
1-2 tbsp oil
3 cans of water (using coconut milk can)
Salt to taste
Sugar 2 tsp or to taste (or sweetener of your choice)
1/2 tbsp Hungarian Vegeta powder, or to taste

Spice paste

1/2 of an onion
2-3 cloves of garlic
1/4 tsp turmeric powder
3/4 tsp galangal powder
1 tsp coriander powder
2 Indonesian bay leaf (daun salam)
1-2 tbsp water

How To

In food processor, blend spice paste ingredients but bay leaf
Heat oil, saute spice paste, stir in diced eggplant, to coat
Add in other veggies and coconut milk, stir
Pour in water. Bring to boil
Simmer until veggies tender then stir in beans
Season and adjust flavor

Bakso Tahu

1 bag of ready to use fried Tofu, make a cut on one side, to fill
5 tbsp sweet peas, ready to use
2 tbsp sweet corn kernel, ready to use
5 white button mushroom, just the legs (bottom party), chopped
5 tbsp each flour and tapioca flour
1/3 c hot boiling water
Salt and black pepper
1 tsp garlic powder
2 tsp onion powder
1/4 tbsp Hungarian Vegeta powder

How To

Mix in the rest of the ingredients
Make a cut in the center of the tofu, then fill mixture into Tofu
Steam for 15 mins

Serve the soup and stuffed tofu to accompany warm rice (mine is brown, seasoned with Vegeta powder before cooking). Perfect with hot sauce too, like Sriracha, yuuumm!

Thanks for looking!