Vegan Dessert: Indonesian Traditional Layers Cake - Lapis Beras
My childhood cake, made of rice flour, tapioca starch and glutinous rice flour. It is a traditional cake as Indonesian original cakes didn't use any butter, only when the Dutch invaded Indonesia, we learned about butter. Many of our (traditional) cakes were mainly steamed before we learned about butter (and later margarine).
Many Indonesians cakes, sweets, desserts and dishes use coconut milk, so we have creamy and rich goodies, which some would say too fatty, but not this gal 😂
Our traditional cakes have two categories of "wet" cake and "dry" cake. While dry are mainly baked (cakes, cookie, snacks), our "wet" cakes are also dessert type, like this following layer cake.
That being said, plenty of Indonesian cakes/desserts are actually vegan. Those vegans who live in Indonesia often say Indonesia is heaven for vegans, not just for the fresh fruits, but various veggies and desserts.
Anyhoo, I talk too much, here is the recipe 😀
Ingredients
- 130 g each tapioca starch and rice flour
- 30 g glutinous rice flour
- 120 g sugar
- 2 cans of coconut milk (600 ml)
- a pinch or two of salt
- 2 screw-pine leaves (fragrant Pandanus), tied in knots
- Pandan paste and cocopandan paste (you can use food colors, but do check the ingredients - Wilton is vegan friendly)
How To
- Bring coconut milk and pandanus leaves to a light boil, simmer for 5 minutes, cool to room temperature
- Meanwhile, mix flours, starch and sugar in a bowl
- Once coconut milk is cooled, pour into flour mixture and stir to combine and no lumps
- Divide batter into 3, add pastes to the other two and leave the 3rd as is.
- Preheat steamer, brush mold lightly with vegetable oil
- Once steamer is ready, pour some of the white batter, steam for 5 minutes, followed with other batter, alternating colors each time, and steam 5 minutes each time.
- To avoid steam water drips onto cake, cover the pan with clean tea towel, then top with pan lid
- Once all batter used up, steam the whole cake for 25 minutes
- Cool completely before slicing (aaand here is when I wasn't patient enough as the smell was so good 😂 so as you can see, my slices aren't neat!)
Note: for easier slicing, wrap your knife with cling wrap (as cake is sticky/wet) - if not, brush knife with vegetable oil before slicing
Bisa dijual tuh di Kanada. Sambil promosi makanan khas indonesia.
Jualan disini kalau makanan Ga tahan lama Susah dapetin ijinnya 😂 kue basah dr indo kan cuman tahan 2 Harian, kecuali Di taruh Di kulkas
Oh gt...btw di Kanada Komunitas Steemit sudah besar ya?
Ahh I remember that (such a long memory it is, I still see it when I go home XD). Always like seeing things that remind me of home XP
Yeah! I bet you have them in Malaysia (and Singapore and Thailand) too 😉
I work as a tutor for an Indonesian family and they always give me vegan Indonesian snacks and treats to snack on and I have always wondered how they make this cake! 🌱 ⭐️
Thank you for sharing the recipe, now I can finally make it myself 😆 I just hope I will be able to find all the ingredients here in South Africa! ☀️
Wow, hope u can try make this delicious recipe in south africa!
Good luck! 😊
My pleasure
For the flour and starch, if there is Asian stores, usually they have those, for the paste if you cannot find, just use vanilla essence and food coloring (that are vegans obv)
Here in East Timor there's this cake, it's so yummy!
I bet! 😂
Envy you to be able to have Indo goodies there in East Timor. Here in Canada I have to prepare myself 😂
I couldn't make it ;)... Have fun preparing it!
I don't think I can find single ingredient in my local shop, but that's look so delicious that I must tried it one day :)
Dejan where abouts are you? I know your name is Slav/European, not sure where exactly you are from tho, but if you have Asian stores, usually they carry the flour and starch. Coconut milk you can make yourself if you have dessicated coconut
Pandanus leaf is only for the fragrant, omit is fine
As for the paste, just subs with vanilla flavoring and food coloring
That may work :) I am from Serbia and I ask few friends - it seams that we have few Asian food stores in Chinese part of town... with some luck I may find almost everything :)
Thank you for your help ;)
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