Banana Cherry Bread

If you are looking for a banana bread that is more like a bread in texture, here is one for you 😊 The crust is more to bread crust rather than soft cakey-like banana bread 👍

In a bowl, make buttermilk out of:

1/3 c almond milk mixed with 2 tbsp lemon juice

Mix dry ingredients in another bowl:
2 c flour
2 tbsp flour
3/4 tsp each BP and BSoda
A pinch of salt

In a separate bowl, mash and mix 3 large ripe banana with 1/4 c maple syrup

Pour in buttermilk and mix well

Pour this mixture into dry ingredients and stir to just combined

Stir in about 20 defrosted frozen sweet dark black cherries

Bake in preheated 350 F for an H

Cool on rack (please make sure it's totally cooled to room temperature before wrapping the bread).