Hamantaschen - Sweet Pockets (Video Recipe) // Kantung-Kantung Manis (Video Resep)
Hi friends,
Earlier I baked some Jewish pastry/cookies known as hamantaschen. My following recipe makes 18 cookies. They are pretty quick to make, the whole process takes less than an hour to prepare, to make then to bake. I filled the cookies with two kinds of jams, of apricot and raspberry, plus DF dark chocolate spread.
Please find the ingredients and definitely the how-to in the video. If you are unable to view dTube, let me know and I will share the recipe should you like to try the cookies 😊
I used a convection oven to bake and the background music of the video is by Fugue.
Thanks for watching!
Hai teman, apa kabar nih?
Aku barusan selesai bikin kue kering yang kuberi isi selai buah aprikot dan raspberi. Disamping itu juga kuberi selai cokelat.
Mudah dan cepat jadi, ga pake ribet deh, dijamin. Bahkan selesai segala sesuatunya dalam waktu kurang dari sejam.
Ga percaya? Dicoba deh resepnya biar yakin 😉 Bahan dan caranya lihat di video yah.
Sampai jumpa lagi 🤗
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These cookies are very different ,looking very tasty + cute.
howdy there @thekitchenfairy! hey great job on the video, the music has a good beat. this is Jewish? is there any nationality that you DON'T bake?
you're pretty versatile.
Wow, this looks very tasty and seems to be very easy to do. I have to try it, thanks for your inspiration.
They look very yummy and exactly the kinda stuff I have to avoid. Just as well I’m not much of a baker. :)
Wow, it looks delicious! Barangkali kalau dicoba pakai isian keju dan mayonaise juga enak ya Mba? Biar gurih2 gitu.
Bahannya udah aku catet karena kalau nonton aja sebentar lupa 😓walau gampang katanya cuma tepung, vanila essen, gula...terus telur ya tadi?
Ga pake telur mbak, vegan 😊
That's a new recipe for me. I think I must try at my kitchen. Thanks for share the recipe
Fotonya bikin menggoda buat makan
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Pengen saya dowload terus dimakan. Hu hu pengen ....😢😢
Can I have one?
Going raw but I don't mind trying some baked awesomeness
Anything for my fellow vegan 😉
Good luck on going raw!
That looks wonderful. i would love to try it.