How to Make Kimbap Sushi :)
Good day Steemians! I wanted to share one of my favorite snack recipes that is very easy to prepare and will surely be enjoyed by everybody. The Kimbap Sushi. So here’s how:
- Prep Time: 30 min(s) Cook Time: 30 min(s)
- Total Time: 60 min(s) Servings: 4
A traditional Korean style sushi roll made with beef, pickled daikon, carrots, seasoned spinach, imitation crab, and other delicious savory ingredients. Rolled together and cut into small pieces.
Ingredients:
- 4 cups cooked short grain rice
- 2 eggs
- 4 long carrot strips cut lengthwise in 1/3-inch x 1/3-inch
- 4 long pickled Damion radish strips cut lengthwise in 1/3-inch x 1/3-inch
- 4 long imitation crab meat strips cut lengthwise in 1/3-inch x 1/3-inch
- 1 cup blanched spinach
- 1 tablespoon sesame oil
- pinch of salt
- 1 cup chopped Korean style bbq beef
- 4 nori sheets
Instructions:
Prepare all the ingredients before assembling rolls.
Beat 2 eggs and cook the eggs in a nonstick pan coated with cooking spray. Cook the eggs until they are gently cooked all the way through. Cut the eggs in 1/2-inch strips.
Cook the carrots in salted water for 3-4 minutes until firm.
Cook the spinach for 2 minutes in boiling water. Carefully squeeze the water out of the hot spinach. Season th spinach with 1/2 tablespoon sesame oil and a pinch of salt.
To assemble the rolls, place a cup of rice on top of a piece of nori. Spoon the rice edge to edge except for the top edge.Edgeshould be at least 1-2 inches unfilled.
Carefully place the filling in the center of each roll.
- Roll the kimbap using a bamboo mat, making sure to push down and pull-back every time you roll a little.
- Cut the roll into 1 inch pieces.
- Serve.
@originalworks
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Some similarity seems to be present here:
http://www.pbs.org/parents/kitchenexplorers/2013/09/26/how-to-make-korean-kimbap-rolls/
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@steem-untalented