How to Make Kimbap Sushi :)

Good day Steemians! I wanted to share one of my favorite snack recipes that is very easy to prepare and will surely be enjoyed by everybody. The Kimbap Sushi. So here’s how:

• Prep Time: 30 min(s) Cook Time: 30 min(s)
• Total Time: 60 min(s) Servings: 4

A traditional Korean style sushi roll made with beef, pickled daikon, carrots, seasoned spinach, imitation crab, and other delicious savory ingredients. Rolled together and cut into small pieces.

Ingredients:

• 4 cups cooked short grain rice
• 2 eggs
• 4 long carrot strips cut lengthwise in 1/3-inch x 1/3-inch
• 4 long pickled Damion radish strips cut lengthwise in 1/3-inch x 1/3-inch
• 4 long imitation crab meat strips cut lengthwise in 1/3-inch x 1/3-inch
• 1 cup blanched spinach
• 1 tablespoon sesame oil
• pinch of salt
• 1 cup chopped Korean style bbq beef
• 4 nori sheets

Instructions:

• Prepare all the ingredients before assembling rolls.

• Beat 2 eggs and cook the eggs in a nonstick pan coated with cooking spray. Cook the eggs until they are gently cooked all the way through. Cut the eggs in 1/2-inch strips.

• Cook the carrots in salted water for 3-4 minutes until firm.

• Cook the spinach for 2 minutes in boiling water. Carefully squeeze the water out of the hot spinach. Season th spinach with 1/2 tablespoon sesame oil and a pinch of salt.

• To assemble the rolls, place a cup of rice on top of a piece of nori. Spoon the rice edge to edge except for the top edge.Edgeshould be at least 1-2 inches unfilled.

• Carefully place the filling in the center of each roll.

• Roll the kimbap using a bamboo mat, making sure to push down and pull-back every time you roll a little.

• Cut the roll into 1 inch pieces.

• Serve.

@thehappyparent