Sarmale-Romania

Is a culinary minced meat (usually pork) mixed with rice and other ingredients wrapped in cabbage leaves (fresh or sour (pickled), vine shaped roll. In Romania is usually served with polenta and cream.
Ingredients:
400 grams of minced pork; 2 onions; 6 tablespoons ; 3 tablespoons tomato broth; a link dill, 1.5 kg of sauerkraut; ground pepper; 6-7 peppercorns; 2 bay leaves, dried thyme; 200 grams of smoked bacon