Crunchy cookies

in food •  last year 

Ingredients:

  • 100g of soft butter
  • 120g of sugar
  • 150g of flour
  • 1 egg
  • ½ tsp of baking powder
  • 1 tbsp of vanilia sugar
  • about 100g of m&m’s or similar candies
  • about 50g of milk chocolate

Preparation:

  1. Grate the butter with sugar and vanilia sugar until you get fluff. Add flour with baking powder and mix.
  2. Add candies, chopped chocolate and mix the dough.
  3. Make the balls from dough and lay them on plate with baking paper.
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    Put the balls to oven preheated to 170®C for 13 minutes.

    Cookies taste best with milk!
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    Bon apettit!
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