Cherries cooked with spices
INGREDIENTS
500 g of cherries
100 g of sugar
1 glass of red wine
A piece of cinnamon stick
1 clove
Some grain of black pepper
PREPARATION OF THE RECIPE
Boil the wine with sugar and spices for ten minutes, then throw it into the cherries, with the kernel and the stem or without, it is the same.
Let go of a slow fire until the cherries do not change color and they are a bit dry for about 10 minutes.
Serve cold with a little of their sauce, alone or accompanied by a good ice cream.
This post has been ranked within the top 50 most undervalued posts in the first half of Jul 10. We estimate that this post is undervalued by $19.53 as compared to a scenario in which every voter had an equal say.
See the full rankings and details in The Daily Tribune: Jul 10 - Part I. You can also read about some of our methodology, data analysis and technical details in our initial post.
If you are the author and would prefer not to receive these comments, simply reply "Stop" to this comment.
thanks for your support - sarcasm -
Congratulations @thecryptotrader! You have completed some achievement on Steemit and have been rewarded with new badge(s) :
Award for the number of comments received
Click on any badge to view your own Board of Honor on SteemitBoard.
For more information about SteemitBoard, click here
If you no longer want to receive notifications, reply to this comment with the word
STOP