Scaloppine di pollo burro e salvia con radicchio arrosto

Hello steemians, this is a really quick dish to prepare, for those who don't have too much time to spend in the kitchen, but they still need a healty and nutrient-rich lunch.

INGREDIENTS:

Chicken breast

Radicchio ( red chickory )

lemon juice

sage

plain flour

white wine

salt

black pepper

olive oil

1 Heat a pan. When this is hot put the radicchio to roast at high heat. Cook it for few minutes both sides, then place the radicchio in a tray and bake in a pre-heat oven at 180° forother 4 min approx.

Bread the sliced ​​chicken with the flour and cook on both sides over high heat with butter and sage, deglaze with a splash of white wine and cook until you are sure that the chicken is cooked.

Serve with garlic mayonese.

Finish the dish with some fresh lemon juice on top.

...i hope you enjoy

see you soon...:)