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RE: Corn Roast - Hoosier Style, Leftovers!
You're lucky if you have local corn already, only trucked-in here right now.
I can attest to the smokeyness surviving the freezer though, I do extra baby-back ribs when I run the smoker and that smoke comes through weeks later.
Sadly, it's not local. I'm guessing it's from Florida this early in the season. I expect our local stuff to hit in a month or so. It'll be great to have some of that put up for later!
Oh, then I might go ahead and try the corn roast. Your post said to use fresh and I can never tell how old it is at Meijers.
But I think we're going to roast some corn tomorrow.
Fresh is better, but you can use whatever's available. The fresh is just generally sweeter. Would love to hear how it works out!
I will let you know.
I might have to smoke some more ribs to go with the corn.
LOL!
Go for it. You can blame it all on me, too. ;~P
Oh, there will be much rejoicing with ribs & roasted corn on the dinner table.