Sunday Lunch - Veal Risotto! Yummy!

in food •  2 years ago 

When you run out of ideas what to prepare for lunch, it´s always good to go back to classics!
Classics will have a different meaning for different people. For me classics will include Italian style pasta and risotto.
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When I prepare a meal, I only follow the main idea, and never follow a specific recipe.
So here is how I prepare a veal risotto.

Cut onions and carrot and put them in a saucepan. Add olive oil. Stir on medium heat for about 15 minutes.
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Cut the veal into small cubes and add to saucepan. Add salt and pepper. Add other spices that you like. I will use mediterranean spices like origano, basilico and chili pepper.
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Add tomato and nicely chopped garlic.
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After an hour or so the meat will become tender, so you can add rice. Make sure you use a good quality Arborio rice.
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When the rice is cooked, the risotto is ready to be served. Prepare some chopped parsley and some parmesan or grana padano cheese.
Choose a good bottle of wine and voila - Your perfect veal risotto is ready to be served!

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And don't forget to buy a high-quality mineral water :P

you mean the one they sell in Lidl food retail stores? :)

No, I mean like this one! It’s called Jamnica, I’ll bring one with me next weekend :D

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I did try it. Not bad, but a little bit overrated :) not the best-buy!

Hahaha, funny guy 🐸🔝