🔥 LAST CALL TO WIN STEEM! Only one day left until the end of this round! [FOODspedition #8]

in #food • 5 years ago (edited)


Only until Sunday midnight you can show the salad that comes from your country and win the STEEM!



The rules are simple! Show the photo of your favorite salad, write its price and describe it briefly! I will choose and award the 3 most interesting entries, and their authors will receive a prize in STEEM! In this round we got 6 STEEM in the prize pool!

Check the details and post your entry in the contest post!


Just click here ⤵



To this round of FOODspedition already joined 6 salad-lovers!

Check out their entries!

@sughey





@zafran1





@joseangelvs




@steemlove12





@simatupang





@evaplutova





🔥 There is only one day left until the end of this round! 🔥

Don't wait and add your entry under the competition post now!



You will find it here ⤵






All funds collected under this post will be transferred to
STEEMtruck Project account.


Support STEEMtruck via Fundition.io


#contest #cooking #vegan #fundition-lxd4v8jk7
5 years ago in #food by
$28.88
  • Past Payouts $28.88, 0.00 TRX
  • - Author $22.11, 0.00 TRX
  • - Curators $6.77, 0.00 TRX
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     5 years ago (edited)

    Name: Radicchio sanguinello con mele
    Country: Italy 🇮🇹
    Price: 5€/5.67$/7.46 Steemit

    IMG_20181111_132838.jpg

    Info: this is a typical vegetarian Italian salad. It is my favorite one because it joins sweet and bitter tastes. The main ingredients are:

    • Bloody Lettuce: this is a particular lettuce because it has red and green in its leave and old myths tell that the red was the blood of a Saint. It is a little bit bitter;
    • Biological Apples: these are fruits that I really love because they are biological and I can eat their peel without any problem. In autumn these apples are very sweet;
    • Walnuts: this ingredient is very important because it is the crispy part of the salad;
    • Olive Oil and Balsamic Vinegar: here in Italy we do not use sauces in the salads, but usually we prefer oil, that is fat part. Finally I love vinegar because it is very sweet and original.

    Thank you @the.foodini for your weekly food-contest!
    👋

    Posted using Partiko Android

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       5 years ago 

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