POTATO MUSTOFA
The necessary ingredients
4_Butir Big Potatoes
Peel, Wash clean
Wash Up To Water
It's really clean
Drain until dry
10_Fruit dried or fresh chili
8_siung garlic
6_ Onions
4 Spoon sugar
1spoon of salt
5 pieces of finely sliced orange leaves
1 slice of lemon grass
Flavoring if you love to skip
Blender or ulek until smooth
200G fried peanuts
1 liter of cooking oil
200 g of tiny teri of fried crisp
bold
WAY:
Heat the pot to heat, Pour the cooking oil
Wait until the oil is really hot then fry potatoes without back and forth enough 2-3 times.
Leave until golden yellow.
Drain leave to cool.
Pour the cooking oil up a bit.
Enter the spices until fragrant And wither, then input orange leaves, lemon grass and sugar stir until caramel resemble use small API to anticipate the charred seasoning.
Put the beans And Teri that has been fried before stirring average Turn off Fire let down pour fried potatoes stir well chill.
After cool the air jar input.
TIPS:
In soaking the potatoes or washing them do not add salt or any substance.
Salt is water when fried salt will expand in heat And it can lead to sticky potato And clot.
Simply wash potatoes, because the deposition in potatoes when washed is a kind of essence or the core of the potato.
If the washing process is not clean the potatoes will stick when fried.
And *****
On herbs
Do not add water while roving seasoning using cooking oil.
Because the water in the content of spices will make the material sluggish or soft when ahir manufacture.
The result of THIS potato is not tough and sluggish.
The result is crisp And beautiful colors in the process of washing the maximum.
)Oil that sticks to the potato And other ingredients usually caused by frying factor When lifting the frying material, do not reduce the API to remain on, the large temperature lift so that oil does not stick