Aceh coffee blend coffee "Hibrida Cofee"

Make friends of coffee lovers, especially those in the region of Aceh and Medan, must have been familiar with sanger. Here you must know will explain a little How to Make a Coffee Sanger Typical of this Aceh. Okay, first I'll explain what a sanger is for you who do not know it yet, Sanger is a coffee blend of Joki based Coffee Aceh and additional sweeteners such as sugar or milk. For a more detailed explanation please have search on www.google.com, nothing special from this sanger raw material, special is the way of making it. Make friends who are curious let us continue to How to Make a Coffee Sanger Typical of Aceh:

The first thing that my friends must know is the Coffee dose and the temperature level of the hot water to blow this aceh coffee. If it does not get to the right temperature the quality of the sanger itself will not be favors, this is a major factor why the taste of sanger in the shop or different coffee stalls is great.

The last one is sweetener dairy for sanger like sugar or sweetened condensed milk, sweetener should not be excessive, this is what distinguishes between sanger and coffee milk, if you give excess milk then it will be milk coffee. Because sanger requires only a little extra sweetener. Please read how to drink good coffee for the body, because there I explained that excessive sweetener is not good for your body. Now you can enjoy your own sanger.

hybrid coffee address field banda aceh blang peuria geudong aceh utara.