The BEST Chinese Egg Rolls

I made some egg rolls tonight. I made a video recipe but need to edit...so, you get a first peek! The egg rolls did not last long. Everyone grabbed and they were gone in 15 minutes. Served with duck and chili sauce. You gotta love egg rolls.

How to Make the Best Chinese Egg Rolls

INGREDIENTS:
1 pkg. egg roll wrappers
slurry - 1 tbsp. cornstarch and water
1 (14oz) package shredded cabbage and carrots
1 can chopped water chestnuts
5-6 garden onions - whites and greens separated and chopped
1 tsp. minced garlic
1 tsp. minced ginger
2 tbsp. soy sauce
1 tbsp. oyster sauce
1 tbsp. sesame oil
2 tsp. sugar
1/2 tsp. white pepper
oil for frying - I use peanut oil

Add chopped green onions after mixture cools and drains. Slurry is to seal the wrappers.
Recipe made 12 nice size egg rolls.

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Please ask before borrowing. Thanks Tess.

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