Oatmeal Anyone?! ~ Amish Baked Apple Raisin Oatmeal Recipe

in #food7 years ago

This is a great way to start the day...with Amish apple and raisin baked oatmeal. This is an easy recipe and can be made ahead of time and reheated. The tart apples and plump raisins and a taste of cinnamon really add to this delicious dish.

This is a great recipe if you have guests. You can make it impressive and it tastes wonderful. Its also great on the budget! VIDEO RECIPE below. Enjoy.

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Baked Apple Raisin Oatmeal ~ Amish Style

INGREDIENTS:

3 cups old fashion oats
2 cups chopped apples
1/2 cup raisins
1/4 cup almonds/nuts - optional
1 cup sugar
2 tsp baking powder
1 tsp cinnamon
1 tsp salt
2 beaten eggs
1 cup milk
2/3 cup oil - I used coconut

Preheat oven to 350 degrees

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In a bowl combine the oats, sugar, baking powder, cinnamon, raisins and salt. Mix well.
In a separate bowl combine the beaten eggs, milk and oil.
Mix the wet ingredients with the dry ingredients and add the apples. Mix well.

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Pour into a greased casserole and gently pat down. You can add nuts to top.
Bake at 350 degrees for 35-40 minutes till the oats are set and golden brown on top.
Let cool for 10 minutes and serve. Pour milk over top.
Enjoy.

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PRODUCTS I AM USING ------ AFFILIATE LINK

Pyrex 9.5" Easy Grab Pie Plate Atlantic Blue
http://amzn.to/2iF006i

Corningware Blue Cornflower Set
http://amzn.to/2huvdNi

Pyrex 3-Piece Glass Measuring Cup Set
http://amzn.to/2i4hsSu

Sun Maid Natural California Raisins
http://amzn.to/2hIJvp5

Bob's Red Mill Old Fashioned Regular Rolled Oats
http://amzn.to/2iKF2CC

Mccormick Gourmet Saigon Cinnamon
http://amzn.to/2hudiS1

Calumet Baking Powder
http://amzn.to/2oVprYH

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this is wonderful , i love it , one of these days i would try it out with the information you provided here

This post has received gratitude of 1.93 % from @appreciator thanks to: @tesscooks4u.

Ooh I've never tried baking it. Only stove top. I'll have to give it a try.

Really nice idea to use oat for a tasty recipe! I usually don't like oat since most dishes made with it are tasteless, but this one seems delicious!

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