Mashed Potato Pie

I found this recipe in one of my older cook books and it turned out great. VIDEO RECIPE at the end of this post. This is a great recipe for left over mashed potatoes.

How to Make Mashed Potato Pie using Leftover Mashed Potatoes

INGREDIENTS:
1 unbaked pie shell

1 cup diced onion
1/2 stick butter - 4 tbsp.

2 cups leftover mashed potatoes
2 cloves minced garlic
1/2 cup sour cream
1/2 cup milk
2 eggs
1 cup grated sharp cheddar cheese - divided
1/2 cup grate parmesan cheese - divided
1-2 tbsp. fresh chopped parsley
salt and black pepper

Preheat oven to 350 degrees

In low med saucepan melt butter and add onions.
Cook for 5 minutes then add minced garlic.
Stir and cook for an additional 1-2 minutes.
Remove from heat and cool.
Add cooled onions/butter to rest of ingredients and mix well.

Place mixture in unbaked pie crust and level.
Sprinkle remaining cheese on top.

Bake for 35-45 minutes or until a toothpick comes out clean.
Let rest for 15 minutes before serving.
Enjoy.

This is a great recipe and you can really make it your own by adding the seasonings, veggies and even meat of your choice.
The pie is to be served warm and can be for breakfast, brunch or a side dish. Enjoy.

All images, videos and content are my original work.
Please ask before borrowing. Thanks Tess.

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Mashed Potato Pie VIDEO RECIPE: