Chinese Pineapple Fried Rice

This Chinese Pineapple Fried Rice recipe is easy, healthy and delicious. The natural sugars of the fresh pineapple really give this Chinese fried rice a great flavor and sweetness. You can keep this fresh pineapple fried rice vegetarian by using a vegetarian oyster flavorred sauce. VIDEO RECIPE below. Enjoy.

INGREDIENTS:
4 cups day old cooked jasmine rice
2 eggs
3/4 cup finely diced onions
3/4 cup finely diced bell peppers
3/4 cup finely diced zucchini
3/4 cup frozen peas
1 to 1 1/2 cups diced fresh pinepple
2-3 chopped green onions
1 tbsp. minced garlic
2 tsp. minced ginger
1 tbsp. oyster sauce (can use vegetarian oyster sauce)
2 tbsp. light soy sauce
1/2 tsp. sesame oil
peanut or safflower oil

In a pan on medium high heat add in a little oil and two eggs.
Stir and chop until fine and remove from the pan.

Bring pan back up to heat and add in oil, onions, minced garlic and ginger. Stir and cook for 1-2 minutes.
Add in bell pepper and zucchini, stir and cook for 2 minutes.
Add in pineapple, stir and cook for 2 minutes.
Add in rice, eggs, oyster sauce and soy sauce. Stir to mix well for 2 minutes.
Add in sesame oil and chopped green onions. Stir to combine.
Enjoy.

PRODUCTS I AM USING ------ AFFILIATE LINK

I have an electric stove so I use a Carbon Steel Flat Bottom Wok
http://amzn.to/2irYVyy

These Wok Spatulas are nice for wok cooking.
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Kikkoman Lite Soy Sauce
http://amzn.to/2hLqUcN

Panda Oyster sauce
http://amzn.to/2iq5YvR

I use the Kadoya Pure Sesame Oil
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Fresh Whole Ginger Root
http://amzn.to/2jLp7Y

Fresh Garlic
http://amzn.to/2nai7aK

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Taken with Canon PS SX670 HS.
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