Chinese Garlic Chicken Stir Fry
This garlic chicken stir fry is easy, healthy and yummy. VIDEO RECIPE at the end of this post. With garlic infused oil, fresh garlic and the stir fry sauce, this Chinese garlic chicken is a winner. Serving tonight with some rice noodles. Jasmine rice is also good.
How to Make Chinese Garlic Chicken ~ Chinese Stir Fry Recipe
INGREDIENTS:
1 pound of cubed chicken breast or thighs
1 cup or handful of diced bell peppers
1 cup or handful of mini corns
1 cup or handful of diced onions
3 garden onions - chopped with whites and greens separated
2-3 cloves garlic - sliced or chopped
Tsang classic stir fry sauce
Tsang stir fry oil - garlic infused
peanut oil
Chicken marinade:
1 tbsp. soy sauce
2 tsp. rice vinegar
1 tbsp. corn starch
Mix together with chicken and let rest for 20 minutes
In a hot wok/skillet add peanut oil and chicken.
Cook and stir until chicken is done and remove.
Add Tsang's stir fry oil in a medium high wok/skillet.
Add onions. Stir and cook for one minute.
Add garlic. Stir and cook for one minute.
Add baby corn and bell peppers. Stir and cook for 2 minutes.
Add chicken and juices back in wok. Stir and cook for 1 minute.
Add some green onions and Tsan'gs classic sauce.
Stir and cook for 1 minute.
Serve with rice noodles or jasmine rice.
Enjoy.
All images, videos and content are my original work.
Please ask before borrowing. Thanks Tess.
Please UPVOTE and FOLLOW me. Thanks so much and have a wonderful day. Tess :)
Chinese Garlic Chicken VIDEO RECIPE:
Wish my upvote counted for more bc this looks delicious.
Thanks so much @gniksivart I am glad you visited and enjoyed. Have a wonderful evening. Tess :)
that looks really good
It is good @doitvoluntarily Thanks so much for visiting. Tess :)
Yummy and simple recipe... I would love to try it one day... Thanks for sharing...
Thanks @kamar68
It looks soo yummy Tess!! delicious!!!
Thanks @allasyummyfood
This looks so yum, Tess! Look at the baby corn coated in caramelised sauce :))
It is good @foodie.warrior Thanks so much
Hi there, @tesscooks4u Wow! Looks fantastic. We are from The Curator. (A post style magazine on Steemit) We do curating for creative, informative, & entertaining, yet undervalued posts. We love your post. And we feel that it is undervalued. We would like to share it in our magazine. But first, we would like to ask for your permission to add your post to our next issue, With a picture from your post. That we will use as a thumbnail, We will share a portion of the post gifts. With the posts that we share in that issue. If you agree to this. Please let us know below this comment, at your earliest convenience.
Thank you. PostHuntress @the-curator
And keep on Steeming your beautiful mouthwatering posts.
Hello @aliciaonline.wow PostHuntress @the-curator Yes, Thank you. You have my permission. Thanks so much. Tess :)
You are so welcome, @tesscooks4u It is our pleasure. And very excited to try your delicious looking dish.
Have a wonderful day/evening.
PostHuntress, @the-curator.
Thank you so much for letting us share your post in Issue 7 - The Love Of Food the issue is now posted out. Thank you again for sharing your great content.
Keep on Steeming!