Chicken Teriyaki Dinner

This is a great delicious sweet, sticky and tangy chicken Teriyaki. VIDEO RECIPE at the end of this post. The chicken is flavorful and the rice absorbs all that extra teriyaki sauce. The fresh veggies add extra flavor and some crunch.

How to Make Chicken Teriyaki Dinner ~ Start to Finish

INGREDIENTS:
1 1/2-2 pounds skinless boneless chicken thighs - cubed
oil

Teriyaki sauce:
1/3 cup soy sauce
1/3 cup water
1 minced clove garlic
1 tsp. grated ginger
1-2 tbsp. brown sugar
2 tbsp. honey
2 tbsp rice vinegar
1 tbsp. mirin
1/4 tsp sesame oil

Slurry to thicken:
1 tbsp. cornstarch
1-2 tbsp. water

In a bowl mix all ingredients for sauce and set to the side.

In a skillet on medium high add oil and cubed chicken.
Cook 1-2 minutes on each side and remove from the heat.

In same pan on medium heat slowly add teriyaki sauce.
Bring up to a simmer, cook and reduce for 4-5 minutues.

Add chicken and juices back into pan.
Bring up to simmer and cook for 5-8 more minutes.
Sauce will reduce and thicken.

If you want it thicker you can add the slurry.
Add just a little at a time.
Stir and remove from heat.

Serving tonite with rice and fresh sauteed veggies.
Enjoy.

All images, videos and content are my original work.
Please ask before borrowing. Thanks Tess.

Please UPVOTE and FOLLOW me. Thanks so much and have a wonderful day. Tess :)

Chicken Teriyaki Dinner VIDEO RECIPE: