Baked Bulgogi Chicken ~ What's for Dinner?
Tonight I made some baked bulgogi chicken thighs. I marinated the chicken in a Korean bulgogi sauce. I took the chicken out of the marinade and baked at 400 degrees F for about 30 minutes. I added some cornstarch to the bulgogi sauce and poured over the chicken and baked an additional 15 minutes.
Served with some steamed jasmine rice and Asian sesame slaw. YUM! Hope you all had a wonderful day.
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Taken with Canon PS SX670 HS.
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