Amish Pot Pie ~ How to make Pot Pie Noodles

This is one of my favorite childhood recipes. Amish pot pie brings back a lot of good memories. Some parts know these as dumplings. The homemade pot pie noodles are doughy, eggy, rich and delicious. This is another recipe from the Pennsylvania Dutch Amish country. Not the typical meat pie with a crust but a stew like dish with a rich meat broth, veggies and wonderful homemade egg noodles called Pot Pie.
Enjoy.

Amish Pot Pie ~ How to make Pot Pie Noodles

INGREDIENTS

POT PIE NOODLES:
2 cups all purpose flour
1 tsp salt
1 tbsp shortening
2-4 eggs
water

Combine the above ingredients in a bowl to make a dough. You may need to add water or more flour to make the dough come together...making sure all the flour is absorbed and coming off the sides of the bowl. Will be a little sticky.

Flour surface and rolling pin very well.
Roll out dough to approx 1/8" or more thickness.
Cut noodles. I cut into 1 1/2 to 2" square noodles.

In a saucepan bring broth up to a boil and add onions, carrots and salt and pepper. Simmer for 15 minutes.
Add pot pie noodles stirring occasionally and bring up to boil.
Add diced potatoes and simmer for 20-30 minutes until potatoes are done and pot pie noodles are tender.

A very hearty and satisfying meal. Enjoy.

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Amish Pot Pie ~ How to make Pot Pie Noodles VIDEO RECIPE: