My Journey to Becoming Cooking Ninja - Raspberry Pie

teofilex11 (63)in #food • 8 years ago

Being a big gourmand myself, I wanted to start a sort of tradition where I'll cook delicious meals more often than I used to and share with you what I come up with.

On today's menu: Raspberry Pie, one of the most delicious pies we all love to eat, and very easy to prepare.

For ingredients you need the following:

Thin sheets pie crust (or just a regular pie crust) 500 g
Raspberries 700-800 g
1 cup oil
1 1/2 cup sugar
100 g black chocolate
1 tablespoon butter
Powdered sugar

I used this pie crust with thin sheets as you can see on the picture below. So I'll place 3 on top of each other with a little sunflower oil in between. If you don't have this thin shits pie crust near you, you can use regular thicker one. Just make sure it is a squared shape 'cause we're gonna do some rolling. Once you have your crust prepared, add a little oil and sprinkle with three to four tablespoons of sugar depending on how sweet you like it.

Add the raspberries on top. If you don't have fresh raspberries, you can also buy frozen, just make sure to defrost them first. If you like it, you can add some milled nuts. Wrap it in a roll and place it in a greased baking pan.

Do the same with the rest of pie crust.

Put it in preheated oven and bake for approximately 15 to 20 minutes until browned.

Meanwhile, we can prepare chocolate topping. We need 100 g of chocolate and one tablespoon of butter. Mix it in a bowl and put on the oven to melt with constant stirring.

After about 20 minutes, our pie is baked so we can take it out from the oven. Cut in into small pieces and sprinkle powdered sugar and chocolate topping over it by wish.