Trans Fats in Chips

As is known, trans fats are either totally banned or restricted to a large extent in developed countries (especially Germany, England, France and Switzerland, leading European countries). However, this situation in developing countries such as Turkey, yet it's not so clear. You can have a lot more information about the damage of trans fats by clicking here.

The most crucial point of chips damage is that these products are usually consumed in the evening or at night. During these hours, when the body is ready to rest, a full fat and salt bombardment is beginning to take place in the body by crisp beating. Naturally, the whole balance of the body is at the top to digest this salt and fat at the most sensitive times. This situation is progressively increasing the risk of heart attack and cancer.