Zucchini baked with sour cream and greens

Gentle at the expense of sour cream and aromatic due to the green dish. Suitable for both everyday and festive table.



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Ingredients

• 5 small Zucchini;
• 1 teaspoon of salt;
• ½ teaspoon black ground pepper;
• 2 bunches of parsley;
• 2 bunches of basil;
• 2 cloves garlic;
• 500 g of sour cream with 20% fat content;
• 3 eggs;
• sunflower oil for frying;
• 50 g of butter.
  
  

Preparation

Wash zucchini and cut them into circles about a centimeter thick. Ideal if the vegetable is young. If not, cut the rind. Sprinkle zucchini with salt and pepper and leave for 10-15 minutes.

At this time, rinse and crumble the greens. Garlic let through the press. Mix this with sour cream and eggs. Should be a homogeneous creamy-egg mass.

Fry zucchini in sunflower oil for 1-2 minutes on each side, until golden brown. Then lay the marrows first on paper towels to remove the excess fat, and then to a buttered baking dish.

Pour the zucchini with sour cream and greens and send for 20-30 minutes in a preheated oven to 180 ° C.

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