Gazpacho with Tomato and Cucumber: Recipe

in #food6 years ago

Gazpacho with Tomato and Cucumber

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  • 1kg of tomato pear
  • 1/2 chive
  • 1/4 cucumber
  • 1 clove garlic
  • 1/4 green pepper
  • Salt
  • 200ml olive oil
  • 200ml of water
  • 1 splash of white vinegar


1.- Peel the tomatoes and cut them into pieces, to help their crushed

2.- We submit all the ingredients in a blender. Finely crush everything. At the end there should be a homogeneous juice, reddish in color and with a certain body. But not too much. In the end, it's about getting a kind of cold soup. If you think it's too dense, add some more water. You can decorate with more green pepper and chopped onion on top,

Thanks for following. Hope you like the article.


I sure, wanna have that, Hot and delicious. Liked the recipe.

nice recipe!
thank you(^-^)

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