Compote of apples and grapes

Image source

Ingredients

• 600 g of apples;
• 400 g of any grapes;
• water;
• 300 g of sugar.
  
  

Preparation

Cut the apples into large slices and remove the seeds. Put apples and grapes in a jar. Grapes can be left with a twig.

Fill the jar with boiling water, cover with a sterilized lid and leave for 5-10 minutes.

Drain the infused water in a saucepan and add sugar. Stirring, bring to a boil. Pour the boiling syrup into the jar and roll it.

---

Thanks for following. Hope you like the article.