Egg slab roll

.        [image source ]Egg Blind Roll is an Indian Food item. The food is fun and delicious. These rolls are made by placing the egg in a bowl and the stick is used, to maintain the shape and to add the roll. So name it like this.

Ingredients

Porter Dough

Flour: 1 cuptell: 2 teaspoons of taste

For the past

Onion Kochi, Gazur Kuchi, Badakhapi Kochi, Kanchamichi Kuchi, Datamatoto (Doha) eggs: 3 Tilaklana, Chitamashala, Dhanagudha, Turmeric Powder, Sweet potato sauce,

Steps

Roller wicker made

Step 1

Mix all the ingredients together and make the dosas together. Then cover with wet cloth for 15 minutes.

Step 2

After 15 minutes, take a bowl in the bowl, in this case the flour will not be used during the dough. The bread will be made with oil.

Step 3

Now you have to take a small tie in a tawa or pan and oil can not be given. Then leave the egg with a little oil in the pan. (3 eggs should be rotated with a small quantity of salt, each egg should be poured to a certain quantity of egg mixture, all of which can not be mixed at all).

Ready made

Step 1

Now add onion khichi, carrot khichi, badhakpi khichi and little bit of cornmeal in the oil and take it 4-5 minutes with a bitlabana, chopped spices, coriander leaves and turmeric paste. This stuff will be a bit crunchy. Do not overdo it.

Roll made

Step 1

Then put the vegetables in the bowl with the egg, stirring it with a tarto sauce (or instead of mayonnaise), roll it with a tomato sauce. Paste with the help of toothpicks. A fun egg sling roll was made[Link]