Recipe: Homemade pasta with truffles

Dough ingredients

250g flour
150ml hot water
Salt

Ingredients for the sauce

1 onion
1 truffle
100g Gran Padane cheese
1 spoon of truffle sauce (tartufata)
Cooking cream

Homemade pasta with truffles

Mix the dough and let it stay covered for 15 minutes. Cut it in small pieces with a knife and create a "snake looking" shape by rolling the dough between your palms. This type of pasta is called pljukanci in Croatia and I must admit it looks quite strange, but tastes amazing :)

Start with frying the onion on butter. When the onion is ready add the truffle sauce (tartufata), cooking cream, salt pepper and the cheese.

When everything melts together add the pasta inside and turn off the stove. Grate a fresh truffle on top of everything and you are done :)