【Oden】 [Japanese Unique Cuisine]:Introduction to Oden and Ise Udon at the restaurant Nikomi Teranishi in Tokyo / 東京・麻布十番の名古屋飯「煮込み てらにし」

in food •  20 days ago

1. Introduction

I heard the rumor that full-fledged Nagoya cuisine can be eaten at Azabu Juban in Tokyo, and went to the restaurant "Nikomi Teranishi". Nagoya cuisine is a regional specialty dish of Nagoya city known for the city where Toyota Motor is located. The style of this restaurant is to provide the taste of Nagoya cuisine in a form that everyone can convince.

※日本語についてもこの記事に後述しております。
(Japanese is also described later in this article.)

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2. Menu

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I want to eat is "Oden", fried in hatcho-miso oden. "Oden" is a broth/stew that contains boiled eggs and fish cakes. Oden's menu includes konnyaku, chikuwa, egg, radish, tofu, swine rose, rice cake, taro, chicken skin and so on. This oden is provided for each 250 yen.

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In Japan, often drink alcohol with Oden. I enjoy the evening with delicious sake.

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3. Dishes

First I will introduce from Oden boiled with miso.

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hatcho-miso oden 250 yen

I introduce from the front. Fried tofu called "Atsuage", "taro", "radish". First of all I will have a radish Oden.

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Oden has a video introduced by Mr. Simon and Mrs Martina on youtube so please take a look.

The taste of miso is soaked in the radish. The restaurant "teranishi" is arranged as the original taste based on the original ancestry "Maruya Hatcho Miso" originating in Aichi Prefecture, founded in Yuantan 2 years in the Muromachi era.

"Atsuage".

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Miso is soaked in "Atsuage" plenty as well.

It is an oden of taro.

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Oden of taro is outstanding compatibility with miso. You can enjoy the rustic original taste and the flavor of the material.

Looking at the menu there was my favorite "Ise-Udon noodle".

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There is also "Kishimen". "Ise-udon noodle" is a very doughy, fluffy and soft noodle eaten with sweet soy sauce and Chinese scallion. "Kishimen" is similar to "Udon" but the noodles are flat compared with udon.

Ise-Udon will also introduce a video on the "Appetite Channel".

I'm looking forward to it. I would like to eat "Ise-Udon noodle".

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Ise-Udon noodle 780 yen

I think that "Ise-Udon noodle" which eats extremely thick noodles of rice cake with rich sauce is a unique dish.

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I will stir noodles.

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I will eat it. "Itadakimasu".

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After all "Ise-Udon Noodle" is delicious. My mother's birthplace is Mie prefecture, so my aunt and uncle always send "Inse-Udon Noodle". I was looking forward to it when I was a child and I'm so excited.

I ordered "Kishimen" handmade by Nagoya specialty. I can choose either soup or miso for soup stock, so I selected miso.

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Kishimen handmade Nagoya specialties(Miso) 780 yen


Kishimen introduces a video on the "TabiEats Channel" as there was a video.

It floats on a thick miso soup is flat noodle "Kishimen" noodles. I will eat that noodle immediately.

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delicious!! Tempura's Kishimen is also nice, but the miso based Kishimen of the royal road is also delicious, too.

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The soup is black, but it is not spicy. It is amazing.

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4. Summarize

Have you enjoyed all the Steemian gourmet tours in Japan? A restaurant in Azabu Juban, Tokyo, where you can taste Miso Stewed Oden, "Nikomi Teranishi". Because there are many kinds of liquor, it is good to go to this restaurant and drink it!

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Restaurant name:Nikomi Teranishi

Addresses:2-14-4 Azabu Juban, Minato-ku, Tokyo 1F

TEL:03-6453-8237

Operating Hours:17:00~23:30

Shop holidays:Sunday regular holiday, New Year's holiday

Remarks:



【Taste】 4

【Place】 4

【Atmosphere】 3.5

【Service】 3.5

【congestion】 3


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written by tamito0201(たみと)

In steemit, I update information such as eating, walking, traveling, and news that I thought was interesting. Upvote, Follow, Resteem of everyone will encourage renewal, so thank you for your support.

I will continue to introduce Japanese unique foods!




(※The following is a submitted article in Japanese.
以下は、日本語での投稿記事です。)
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1. Introduction

本格的な名古屋めしをこの麻布十番の地でも提供しているとの噂を聞きやってきたのは「煮込み てらにし」さんで御座います。名古屋料理の美味しさを誰もが納得できる形で提供するのがてらにしスタイルです。

名古屋のお味を麻布十番で大切に守り続ける専門店。おつまみなども豊富で有目な味噌串なども名古屋飯と同時に味わうことができます。

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2. Menu

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お目当ては八丁味噌で揚げられたおでんです。こんにゃく、ちくや、たまご、だいこん、豆腐、豚バラ、お餅、里芋、鶏皮。八丁味噌煮込みおでんは各250円で提供されています。

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美味しいお酒で夜を楽しみます。

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3. Dishes

まずは味噌煮込みおでんから。

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八丁味噌おでん 各250円



手前から厚揚げ、里芋、だいこんです。まずは大根を頂きます。

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だいこんの中までお味噌のお味が染み込んでいます。てらにしでは室町時代の延元2年に創業した本場・愛知県の元祖「まるや八丁味噌」をベースに「てらにし」流にオリジナルにアレンジして提供しています。

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厚あげ。

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こちらもたっぷりとお味噌が厚揚げに染み込んでおります。名古屋だとお酒は何飲むんだろう。

里芋のおでん。

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里芋のおでんは味噌との相性が抜群。里芋本来の里芋の素朴な風味と素材の旨味を堪能することができます。

メニューを見ていると僕の大好きな伊勢うどんがありました。

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きしめんもあります。こりゃ楽しみだ。伊勢うどんを頼んでみたいと思います。

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伊勢うどん 780円



ご存知三重県伊勢市のご当地うどん「伊勢うどん」です。モチモチの極太麺を濃厚なタレで食べる伊勢うどんは独特のお料理だと思います。

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麺をまぜまぜします。

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頂いてみます。

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やはり伊勢うどんは美味。母方の生家が三重県ですのでいつも叔母や伯父が伊勢うどんを送ってくれるんです。それが子供の頃から楽しみで楽しみで。
名古屋名物の手打ちきしめんを頼みました。お出汁は醤油か味噌か選べますので味噌にしました。

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名古屋名物手打ちきしめん(味噌) 780円



濃厚な味噌スープに浮かんでいるのはひらっぺったい一反木綿で御座います。早速麺を頂いたいと思います。

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でらうまい!!天ぷらきしめんもいいけど王道のお味噌ベースのきしめんもやはり美味しい。

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スープはもちろんご覧の通り。

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4. Summarize

如何でしょうか。名古屋名物味噌カツを中心に、味噌串カツ、味噌煮込みおでんからひつまぶしなど名古屋飯を味わい作る麻布十番の「煮込み てらにし」さん。お酒の種類も多いので、是非このお店にいって名古屋に行ったつもりになると宜しいかと思います。

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店名:煮込み てらにし 麻布十番

住所:東京都港区麻布十番2-14-4 1F

TEL:03-6453-8237

営業時間:17:00~23:30

定休日:日曜定休 年末年始

備考:



【味】 4

【価格】 4

【雰囲気】 3.5

【サービス】 3.5

【混雑】 3


RGgukq5E6HBS5wrYDNU5euL5kWt6DCj2LPGHAqZSwkfuoLdEdH7eB2otBDVMtGomJ8P4VL5cKfjf69rtMbw4585DE9g1mLB8NZM7JXuMHuBBCgyw74nJcZCj8hD8Z6n.png
written by tamito0201(たみと)

食べ歩きや散歩、旅行、また面白いと思ったニュースなどの情報をSteemitで更新しています。皆様のUpvote、Follow、Resteemが更新の励みになりますので、応援宜しくお願い致します。

In steemit, I update information such as eating, walking, traveling, and news that I thought was interesting. Upvote, Follow, Resteem of everyone will encourage renewal, so thank you for your support.

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Sort Order:  

Thank you for sharing this, I haven’t tried Nagoya cuisine yet.. Now I know where to go the next time that I’m in Tokyo, will surely try going to Nikomi Teranishi.

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Thanks for your comment. Nagoya cuisin is full of unique foods in Japan. I could not introduce this time, but Miso cutlets are particularly delicious!

the food was such a treat, makes me want to try them all.

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When you eat Oden, please join Sake too!!

will make sure to visit this and try their food, thank you for sharing

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I would like to continue to share the unique culture of Japan with all of you. Thank you!

I like Oden too.. and I agree with you it's great to eat it, while drinking sake

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Great! You already know everything. Since Japan is this winter, I want to warm up at Oden.

the soup looks really amazing

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It feels sweetness though it is a black soup. Once you drink this black soup, you want to drink black soup, you will be driven to a fierce urge!

This post has received a 7.89 % upvote from @boomerang.

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Thank you very much. I would like to share interesting information from now on.