Source

After brewing coffee, of course there is still powder left in the bottom of the glass, is not it? The remaining coffee grounds have an unpleasant taste and make itchy in the throat. Meanwhile, if brewed back then the taste of coffee will not be as good as when we first made it.

In the end, the remaining coffee powder should we throw away. So, what can be done to utilize the remaining coffee powder at the bottom of the drink?

Reported by Spoon University, here are seven ways to use the rest of the coffee powder to be wasted:

Mix it as a chocolate cake maker

Source

Did you know, it turns out coffee can strengthen the taste of chocolate, you know. In addition, you also do not have to worry about your homemade chocolate cake will be mixed with the taste of coffee or turned into a mocha flavor.

For that, rather than throw away the rest of the coffee powder, better try to mix it on the dough chocolate cake you make.

Not only can you mix it into a cake tart, you can also mix it into a cupcake dough to add flavor.

Exercise into ice

Source

Ice melting in the dish of coffee would make the taste to be tasteless and less delicious. Instead of using water as ice cubes, it is better to use the remaining coffee powder to make ice cubes with different variants.

In this way, even though the coffee ice cube has melted, your coffee dish will remain delicious and rich in flavor.

Use as marinade spice

Source

In addition to drinkable, coffee is also able to improve the taste of a dish.

The rest of this coffee powder can be used as marinating spices on the food before cooking.

Add as spice in spicy cuisine

Source

In addition to enrich the taste of salty dishes, coffee powder is also a perfect blend to enrich the taste of spicy. In addition, coffee can also give a touch of meat flavor (though there is no meat at all in our cuisine).

Therefore, it could not hurt to try to add the rest of your coffee powder into a dish that taste spicy.

Add to the dough brownies cake

Source

Just like chocolate cake, the remaining coffee powder you can also use again as a brownie maker.

If a brownie recipe usually uses water or milk, try to replace it with a mixture of coffee powder and a little water.

The more coffee powder is used, the flavor of your homemade brownies will be stronger and more delicious.

Good luck!

This paper is quoted here