How to make zucchini pancakes with cottage cheese

Zucchini is a juicy vegetable that goes well with cheese and curd mass. The pancakes are delicious both hot and cold.



Source

Kitchen time 20 minutes.

Ingredients

• Zucchini 2 jokes
• Cheese 50 g
• Cottage cheese 70 g
• Egg 1 piece
• Sour cream 2 tbsp. spoons
• Greenery taste
• Salt taste
• Ground black pepper taste
• Vegetable oil 2-3 tbsp. spoons
  
  

Preparation

1. Grate the zucchini and cheese on a fine grater.

2 ․ Combine with cottage cheese, egg, sour cream, chopped herbs, salt and pepper.

3 ․ Heat oil in a skillet over medium heat. Spoon the dough out with a tablespoon.

1. Fry the zucchini pancakes for a few minutes on each side, until golden brown.
   
   

Thanks and wish you a happy cooking.