Homemade Chicken Rolls with Mushrooms

Rolls of chicken breast with mushrooms are a tasty treat for a holiday table. They only have one disadvantage: they are short-lived. This recipe is straightforward and straightforward to prepare.

Ingredients

• Chicken breast 300 g
• Champignon 100 g
• Bulb onions 30 g
• Potatoes 1-2 pcs
• Salt taste
• Ground black pepper taste
• Ground paprika taste
• Vegetable oil for frying
  
  

How to cook

Chop the champignons and onion finely.

Fry until the meat is tender.

The breast fillet should be beaten off.

Add salt and spices to taste.

Place the filling in the middle.

Season by rolling up the roll and tying it with culinary cord.

Fill a mould halfway with potatoes. Preheat oven to 180°F and bake for 40 minutes.

The recipe for "Chicken Rolls with Mushrooms" is complete, and it's time to eat.

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Bon Appetit!