When In Doubt, Mac and Cheese!

When not sure about what to make for dinner, Mac and Cheese saves the day!

I don't usually worry about what cheese I have in the fridge, I make it with what I have and the children never complain.

Ingredient,
left overs of pasta, from lunch.
1 sour cream
200 grams of cheese (I had cottage cheese)
2 eggs
200 to 300 grams of any hard cheese you like, I had Cheddar cheese in the fridge.
pinch of salt

Step 1
Place your cooked pasta leftovers into the baking tray.

Step 2
Beat up the eggs, then add your sour cream and cottage cheese, add a pinch or two of salt, then mix with a wooden spoon.

Pour the mixture over the pasta in the baking tray.

Step 3
Grate your hard cheese and cover the pasta.

Then put it into a preheated oven at 180 degrees celsius for about 20 minutes.

When finished, dinner is ready to serve!

I should make this more often, it is that easy!

I hope you like this simple recipe for Mac and cheese.

Thank you for reading.