My Recipe For Pork Schnitzels With Mashed Potatoes & Gravy (60 min)

This is another one of my own recipe's that I have come to use fairly often.

Step 1 is rather self explanatory:

Step 2 Make the baste,
salt,
vegeta,
pepper,
paprika,
parsley,
and garlic,
all mixed in to a bit of sunflower or canola oil, so that it spreads evenly and sticks better to the meat,
I sometimes after basting the meat cover it in flour, it works out fantastic too, as far the herbs and spices go, use the ones you like, these listed are the ones we like:

Then on a high temperature start frying the meat:

Then after approximately 30 minutes add thickened cream:

Then take a mixing bowl and mix up some flour and water, and add it, then add some water to the pan and mix it so that the flour doesn't stick to the pan.

Once it starts cooking I turn it off.

Then I make the mashed potatoes as per the way mum taught me:

Once all done, put it on the table and let everyone dig in!

Again a dish that all the family loves, is finished in about 60 minuts (1 hour) give or take 10 minutes and NO LEFT OVERS after the meal!

& Thanks to my husband @jackmiller for combining my photos for this post.