Home Made Cherry Cake - My Own Recipe.

I made this cake today, it is a "my own special" using what I know from other cakes and when I have sour cherries I make it for the kids.

Ingredients

250 to max 300 grams of cherries (no pips)
6 egg yolks
300 grams sugar
200 ml cooking oil
200 ml milk
1 baking powder (small bag)
4 tablespoons of cocoa
10 tablespoons of flour

Step 1

Mix all the ingredients (do not include the cherries) till it is all nice and evenly mixed.

Step 2

Pour into a baking tray and put into a preheated oven, at 180 degrees celsius

Bake for 5 to 10 minutes until it looks like this,

Then quicly spread out the cherries over the top and put back into the oven for another 30 minutes (roughly) i check with a toothpick to see if it is finished.
If nothing sticks to the toothpick it is finished.

Step 3

Pour icing sugar on top once the cake has cooled down,
or if you like you can pour a chocolate topping when the cake is still hot.

I chose icing sugar today!

Then serve to the family, very nice cake to go with tea or coffee, my kids like it as is and so do I!

Thank you for reading.