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RE: Cook the goat curry ala cheff @yuna
thank you for the lovely recipe yuna, I haven't had the pleasure of having goat meat before, how would you describe the texture and taste of it? What would you say is the closest thing compared to it?
The texture is soft because it is cooked with a hot temperature which makes the goat meat more tender to eat, for the taste of the goat curry has a distinctive taste of spicy and its salty acid mixture is felt on the tongue, I do not know if you will like this, because you have not felt The sensation that you will feel is the spirit that comes out of your body makes you feel fresh, this is what we often serve if winter arrives