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RE: Miss. Delicious #49 - A visit to the legendary French macaroon bakery, Ladurée!
Presentation really makes the food seem that much better! The macaroons are kind of like a fusion between a cookie and a cake. The outer layer is thin and quite fragile, crumbles as soon as you take a bite or even when you hold it. First you feel the texture of the outside then you are whisked away to euphoria from the tastes of its inside. Usually the inside isn't very crunchy, quite the opposite actually!