This is by far one of my favorite side dishes and is always a hit at a braai (or a BBQ)! This Pumpkin Bake is best served warm and compliments savory meals, or it can even be served as a dessert! It's a quick and easy recipe, but what I like most about it is that it is AFFORDABLE, and somewhat healthy (it does contain a lot of sugar).

                        

Let's start with the ingredients you will need:

• Diced pumpkin (or butternut)
• 250 ml Cream (one cup)
• 250 ml Sugar (one cup)
• 250 ml Flour (one cup)
• 3 Large Eggs
• Cinnamon
• Butter to grease the dish

                            

Instructions are as follows:

1. Preheat oven to 180 degrees (350 Fahrenheit)
2. Boil and soften pumpkin and then mash until smooth (or you could use a blender)
3. Beat eggs and sugar together and then add the mixture to the pumpkin
4. Add the flour and cream
5. Mix all ingredients together
6. Spoon into a lightly greased dish
7. Bake in a prepared oven for 1 hour
8. Sprinkle generously with cinnamon when hot

                                

Best Served Warm!