Cute little hedgehog bread practice

Ingredients

250 grams of high-gluten flour

130 grams of milk![]

1 egg

Accessories
salt

1 g

sugar
40 grams

yeast
3 grams

butter
20 grams

Mud bean paste
Appropriate amount

Cute little hedgehog bread practice

1. All materials except for the butter and bean paste stuffing, according to milk, eggs, salt, sugar (salt and sugar on the diagonal), high gluten flour, milk powder, yeast in the order into the bread barrels.
   

2. Start the bread machine and face program for 10 minutes. After the time, pause for 5 minutes, add the butter and continue face to face for 20 minutes.
   

3. Check the dough with noodles and pull out the pliable film.
   

4. Dumpling round lid cover plastic wrap for basic fermentation.
   

5. Dough fermentation to 2 times larger, with a finger dipped in flour Poke a hole does not collapse does not collapse that fermentation is completed.
   

6. Remove the dough pressing the exhaust, are divided into 9 dough, let stand for 8 minutes.
   

7. Roll into a wafer, wrapped in bean paste.
   

8. Close the round, pinch the little hedgehog slightly pointed head.
   

9. Cut a small hedgehog with a pair of scissors and stab the two black sesame seeds.
   

10. Put all the baking pan, into the oven (oven does not fire) for the second round, put the bowl next to the hot water to increase humidity.
    

11.Bread fermented to 2 times larger, remove the preheated oven, bake 170 degrees on the fire roasted for 18 minutes. (Temperature and time for reference only, but also according to their own oven properly adjusted)

Cooking tips
1, fillings can also be replaced by other children like stuffing.
2, oven time and temperature to be adjusted according to their own oven.