Corn Soup With Chicken Quenelles and Mushrooms
You like soups? If your answer “yes”, then today's story specially for you. At me today for you again soup! Very rich and tasty!
INGREDIENTS:
Broth - 2,5 litres
Potato - 4 pcs
Chicken forcemeat - 250 grams
Egg - 1 piece
Carrots - 1 piece
Onion - 1 piece
Mushrooms are pickled
Corn cereals - 1/4 glasses
Salt and pepper - on taste.
COOKING:
Broth at me was ready, therefore today to me it remained to heat him only.
Slice the potato.
To add potato.
To wash up corn cereals and to put too to saucepan.
Cook for 7 minutes. Slice the onion. Peel and grate the carrots. Put in saucepan.
From forcemeat to prepare quenelles and threw in turn them to boiling soup.
It remained to add mushrooms.
To add salt and pepper. Cook for 7 minutes.
Enjoy your meal!
upvoted and following.
Thank you very much.
hmm looks tasty
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