Chocolate cake with nuts

Very tasty, delicate homemade cake. I like absolutely everything. Cake can be smeared with any cream, for example, whipped cream from sour cream and sugar.

4 eggs
225 g of sugar
75 g of softened butter
160 g of flour
2 tsp. baking powder
100 g of chocolate
100 g finely chopped walnuts

Beat eggs with sugar, add softened butter, mix well. Add the sifted flour and baking powder, mix.

Melt the chocolate. Add to the dough together with the nuts, stir.

Lubricate the form with oil. Put the dough in the mold. Bake in preheated to 180 degrees oven for 30-35 minutes.

In the multivariate: cook in the Baking mode. Set for 45 minutes, then do not open the lid for another 10 minutes.

Wait until it cools down, cut in half and grease with cream. I make cream "sour cream with sugar". Bon Appetit!