natural chocolate cook yourself

INGREDIENTS

100 (4 tablespoons with slide) grams of cocoa powder

9 grams (1 tsp with slide) sugar

50 grams butter

30 milliliters (2 tablespoons with slide) milk

COOKING

The milk must be heated over low heat, without boiling. Then add the sugar and cocoa.

In a water bath (or by placing a small pan, in a large saucepan of boiling water), melt the butter and add it to milk.

Now this mixture must be brought to a boil and boil for a few minutes over low heat.

Ready to pour chocolate on a pre-prepared cups and put it in the fridge to cool.