Can I earn a steem dollar on pancakes?

In the old Russian cuisine pancakes baked exclusively on the carnival. Round, golden, hearty - they symbolize the caring hungry winter and early spring work, which was to bring a new harvest. Unlike the modern, the classical Russian pancakes baked with the addition of buckwheat flour on fat milk or cream. So they get thick and dense enough, and offered no hostesses for dessert, and as a main dish.

Today, a large thick pancake show off is not accepted. The "fashion" - lightweight, perforated, lacy structure. Get it possible, using a variety of techniques, how to start the dough into pancakes. On each of them we describe in detail.

In addition, most of us love to eat pancakes with sweet jam, condensed milk, honey and sour cream. Combined with test fat stomach get incredibly heavy meal, also very high-calorie. In order not to harm the figure, it is desirable to use a low-calorie ingredients. This pancakes, as well as, for example, lean Samsa puff pastry, are very tasty.

The dough for pancakes with milk

The most common recipe for how to make the dough for pancakes. For it is possible to use fat stores and over homemade milk.

You will need:

milk - 500 ml;

Egg - 2 pcs .;

flour - 200 grams;

vegetable oil - 2 tablespoons;

sugar - 1 tablespoon;

salt - 1 pinch.

Cooking process

Milk and eggs, remove from the refrigerator in advance, so that they have acquired room temperature.

Beat eggs in a bowl, mix with sugar and salt. Add the sugar, even in the case if you use a savory filling (leaver or stewed cabbage). Thanks to him, the dough will turn out delicious.

Add milk, mix well.

Set the bowl of the sieve and pour into it the flour. So you get rid of lumps and get air, the delicate structure. Add the flour to the dough thin pancakes should be in stages, stirring constantly with a whisk. The consistency of the finished composition should resemble liquid sour cream. So bake pancakes on milk will be easier: the dough is easily distributed over the pan and does not crumple rollover.

Add vegetable oil and mix.

Bon Appetit!!!