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The image shows a comparison between different parts of a chicken, and different meat-based dishes, most of which contain various parts from various other meats.

If you wanted to make a more valid comparison, you could have chicken as it is on the right, and on the left you could have the average calorie counts for the same parts of various other animals. That way, you could say that chicken thighs have x more/fewer calories than the average meat thigh.

the upper part of details is common difference & Lower part is different (that is Particular differences) if i write part by parte the post goes full page i want to post short & sweet so not detailed

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