Banana Dosa

This dosa is delicious and is easy to do. You can also send this lunch box to the children who go to school .

At that level the dosa will be suitable for a long time to eat. Okay, now let's see how to do that banana tassel!!!

Requirements.
Bananas - 3
Rice flour - 1 cup
Maida - 2 tbsp
Cardamom powder - 1 pinch
Sugar - 1 tbsp
Raisins - 2 tblsp (chopped)
Cashews - 3 tblsp (chopped)
Water - 1/2 cup
Ghee

Method of Preparation.

1. To prepare this breakfast recipe, first you need to mash the ripe bananas with the help of a masher or with your hands.
2. In a bowl, add in the rice flour, the maida, sugar and cardamom powder. Now mix the ingredients well together using a flat spoon.
3. Mix the ingredients together with a little water until it turns into a thick batter. Use a mixer to make the batter. Is this necessary or an option?
4. Now add to the batter the chopped raisins and cashews.
5. When the batter is ready, switch the flame on and place a tava on the top of the flame. Let the tava get hot and pour a spoonful of batter and spread it softly in a circular motion.
6. When the dosa is ready place the mashed bananas in the middle of the dosa and cook it on a low flame. Fry till the dosa turns into a golden color.
7. After the banana dosa is ready, add a doll of ghee to the dosa.

Your yummy sweet banana dosa is now ready to eat. Hope your little ones enjoy this special treat you have prepared for them.