INSPIRATION: HOW TO MAKE THE BEST PANCAKES IN THE WORLD

Total Time: 0:30 Prep: 0:20 Level: Easy Yield: 3 servings, 12 pancakes

Ingredients:
1 c. all-purpose flour
2 tbsp. sugar
2 1/2 tsp. baking powder
1/2 tsp. salt
1 1/4 c. milk
3 tbsp. butter, melted
1 large egg
Vegetable oil for brushing pan

Directions:
In large bowl, whisk flour, sugar, baking powder and salt. Add milk, butter and egg; stir until flour is moistened.
Heat 12-inch nonstick skillet or griddle over medium heat until drop of water sizzles; brush lightly with oil. In batches, scoop batter by scant 1/4-cupfuls into skillet, spreading to 3 1/2 inches each. Cook 2 to 3 minutes or until bubbly and edges are dry. With wide spatula, turn; cook 2 minutes more or until golden. Transfer to platter or keep warm on a cookie sheet in 225°F oven.
Repeat with remaining batter, brushing griddle with more oil if necessary.

I hope you will enjoy! :)